15 Jun World Recipe: Sannakji
A popular dish in Korean seafood markets, it consists of baby octopus cut into pieces and served while still moving, valued for its extreme freshness.
Ingredients:
- 1 baby octopus (live and cleaned)
- Sesame oil
- Coarse salt
- Sesame seeds
Preparation:
- Cut the octopus into small pieces.
- Drizzle with sesame oil, salt, and sesame seeds.
- Serve immediately while the tentacles are still moving. It’s recommended to chew thoroughly to avoid the tentacles sticking to the throat.
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