World Recipe: Gulab Jamun

19 Oct World Recipe: Gulab Jamun

Gulab Jamun is one of India’s most traditional and popular desserts. Its origin dates back to the medieval period, inspired by Persian sweets brought by the Mughals. These small fried balls, soaked in a syrup flavored with spices and flowers, are a symbol of celebration and are typically served at weddings, festivals, and special occasions. The name combines two words: gulab (rose water) and jamun (a fruit native to South Asia), reflecting its unmistakable sweetness and fragrance.

Ingredients

For the syrup:

• 500 g water
• 200 g white sugar
• 4 cardamom seeds
• 1 cinnamon stick
• A few strands of saffron
• 1 star anise
• A pinch of dried rose petals

For the dough:

• 100 g powdered milk
• 100 g wheat flour
• 2 g baking soda
• 50 g unsalted butter, at room temperature
• 80 g whole milk
• Oil for frying

Preparation

• Place the syrup ingredients in a small pot and bring to a boil. Let it boil for 5 minutes and remove from heat.
• Mix the powdered milk, flour, and baking soda in a bowl.
• Incorporate the butter and gradually add the milk until a soft dough forms.
• Shape the dough into evenly sized balls and heat oil in a deep pan.
• Fry the gulab jamun until golden and place them on paper towels.
• Cover them with the aromatic syrup and let them sit for a few minutes.

Serve warm or at room temperature and enjoy this classic Indian sweet.