08 Ago Cooking Millet with Amina
Location: Nothern Region, Ghana
Language: English
Duration: 5:25
Description:
In Amina’s African Kitchen, Fred Dahe continues his culinary adventure and learns all about the wonderful Beto leaves. Amina shares with him the unique qualities that make these leaves both special and good for health.
This special soup is a favorite in the northern part of Ghana and is often enjoyed with a side dish called Tuo Zaafi. Fred gets to experience the flavors and traditions that make this meal so beloved in the region.











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