World Recipe: Herb Tahini

04 Feb World Recipe: Herb Tahini

Ingredients:

Olive oil 25 grams

Water 300 ml

Roasted garlic 2 heads

Chopped cilantro 2 tbsp

Chopped dill 2 tbsp

Lemon juice 75 grams

Chopped parsley 2 tbsp

Fine salt to taste

Black pepper to taste

Tahini 225 grams

Preparation:

In a bowl, mix tahini, lemon juice, olive oil, and water gradually as needed.

Whisk until emulsified.

Add mashed roasted garlic, salt, pepper, dill, parsley, cilantro, and mix well.

Serve with a drizzle of olive oil on top.

For Mezze assembly:

Serve Babaganoush, Muhamara, tahini sauce, and tzatziki accompanied by pita bread.