World Recipe: Kokoda

06 Jul World Recipe: Kokoda

Kokoda is a traditional Fijian ceviche known for its use of coconut milk and a milder flavor. It’s served cold as a starter and reflects the oceanic bounty of the South Pacific.

Ingredients

• 300 g of white fish (like mahi-mahi)
• Juice of 4 limes
• 1/2 cup of coconut milk
• 1 tomato
• 1 red onion
• Chili, salt, and cilantro

Preparation

• Cut the fish into cubes and marinate in lime juice for 30 minutes until “cooked.”
• Drain slightly and mix with coconut milk, chopped tomato, sliced red onion, chili to taste, and fresh cilantro.
• Serve chilled, in a bowl or on lettuce leaves.