World Recipe: Moqueca

18 Feb World Recipe: Moqueca

If you want to experience the authentic flavors of Brazil, don’t miss out on this Fish Moqueca recipe. A traditional Brazilian stew that is not only delicious but also easy to prepare. Surprise your guests with this explosion of flavors!

Ingredients:
– 800g white fish fillets
– 250ml coconut milk
– 2 green onions
– 6 garlic cloves
– 1 chili (optional)
– 1 tomato
– 1 red bell pepper
– 1 green bell pepper
– 1 bunch of cilantro
– Ground black pepper
– Palm oil
– Salt

Instructions:

1. Start by peeling the garlic cloves and crushing them in a mortar with the cilantro. Rub this mixture on the fish fillets, place them in a dish, and let them marinate in the refrigerator for 20 minutes.

2. Meanwhile, chop the chili and thinly slice the green onions, tomato, and bell peppers. Sauté these vegetables in a pan with a splash of palm oil and a pinch of salt over medium heat until they are softened.

3. Add the fish fillets and coconut milk to the vegetables, mix until combined, and cook over medium-low heat for 20 minutes, occasionally stirring the pan. Adjust the salt if necessary.

4. Once ready, plate and bring your Fish Moqueca to the table—a feast of flavors that will transport everyone straight to Brazil! Enjoy your meal!