World Recipe: Pasta Alla Vodka

26 Oct World Recipe: Pasta Alla Vodka

Pasta alla Vodka is a classic Italian-American dish that gained widespread popularity in the 1980s. While its exact origin is still debated—some say it was created in New York restaurants, while others insist it started in Italy—the combination of tomato sauce, cream, and a splash of vodka gives it a unique and sophisticated flavor. This recipe blends the simplicity of pasta with a creamy, aromatic sauce, making it perfect for an elegant and different dinner.

Ingredients

• 200 g pasta
• 2 tbsp olive oil
• ¼ red onion, chopped
• 2 tsp garlic in olive oil
• 1 tsp sea salt
• 1 tsp paprika
• ⅓ cup vodka
• ½ cup tomato paste (or more to taste)
• 200 ml heavy cream
• Mixed pepper to taste
• ¼ cup grated cheese (plus extra for serving)
• Chopped parsley for serving

Preparation

• Cook the pasta according to the package instructions and set aside.
• In a pan over medium-high heat, heat the oil and sauté the onion with the garlic.
• Add salt and paprika, mix well, and cook until the onion becomes translucent.
• Pour in the vodka and let it boil for a few minutes to evaporate the alcohol, stirring occasionally.
• Add the tomato paste and cream, mix well, and let it simmer gently. Adjust seasoning with salt and pepper.
• Remove from heat, add the grated cheese, and stir until it melts and combines with the sauce.
• Toss the pasta in the sauce, mix thoroughly, and serve with fresh parsley and extra cheese on top.

Enjoy a creamy pasta with character and that special touch that only vodka can bring!